Maca is a cruciferous root vegetable indigenous to the high Andean mountain plateaus of Peru.

Maca is an exceptionally hardy plant growing where no other crops can survive. At altitudes of 14,000 ft., Maca must endure extreme conditions ranging from freezing cold, fierce winds, to intense sunlight.

Herbalists believe that resilient plants are especially valuable from a medicinal perspective. In this category.

Maca has no equal.

Everyone!

Because Maca strengthens and balances the endocrine system of both sexes in the appropriate gender-specific manner.

Its action focuses on the hypothalamus/pituitary axis, which governs the intricate and delicate hormonal system of our body.

Maca is an ideal addition to the daily diets of both men and women to promote . . .

• greater energy and stamina
• improve ability to handle stress, and
• enhance sexual and reproductive health and wellness

Maca is an adaptogen, which means that it raises the body's response to defend itself against both physical and emotional disease.

Maca functions to support an area that might be deficient, such as exhausted adrenal or pituitary glands that are so integral to proper endocrine function.

Maca has been taken as a staple food in the diets of Native Peruvians for thousands of years. It has proven to be very safe and it is very beneficial for children.

The Native Peruvians fed Maca to their livestock to promote endurance, strength, and fertility.

It is recorded that the use of Maca in their domesticated animals greatly enhanced their health. Maca increases fertility, and builds strong and vital offspring.

Maca root is a food and 14 to 1 teaspoon once or twice a day can be mixed into smoothies, yogurt, herbal teas, fruit juices, soups and cereals. Or any way you prefer.

It's best stored in a dark dry cupboard. Some people feel storing Maca Balance in a refrigerator keeps the powder fresh and the consistency lighter, but it isn't necessary.

Yes. There are no reports that Maca has any level of toxicity.

No, there are none.

Maca has a high potassium content, therefore it is not recommended for people with renal insufficiencies.

Yes. Maka, Maca-Maca, Peruvian Ginseng, Maino Ayak, Chichira and Ayak Willku